this is one of my favorite recipes. I get asked for the recipe almost every time i make it. my mom got this recipe years ago and i make it all the time. it can be used as a side, or a dessert. it is great at potlucks.Grape Salad
3 Lbs. red seedless grapes, washed, plucked from stems and dried
8 oz. cream cheese softened
8 oz. sour cream
1/4- 1/2 C. sifted powdered sugar, i like somewhere in between
2 tsp. vanilla
with a hand mixer cream together all ingredients except grapes until smooth.
fold the cream mixture over the dry grapes. serve. refrigerate.
i am often asked if you can make it the night before. i always eat it the next day but i just think it is better fresh.
my friend calls them frosting grapes, they are so yummy! and as usual my picture does not do it justice!
