Posse stew

We eat this all the time! we had it for dinner last night and i thought for sure i had it on my blog but when i went through all the recipes i didn't see it. this is a must in your rotation especially in the winter, it is my GO TO meal. easy and yummy. i got this recipe from a church activity, i don't love the name but that's what it was called, basically another version of taco soup.

Posse Stew

1 Lb. of hamburger browned and drained

1 15 oz.can of corn, drained

1 15 oz. can of golden hominy (this is located near the corn and adds a great taste)

1 15 oz. can kidney beans, drained

1 15 oz. can black beans, drained and rinsed

(it should be called can soup!)

1 sm. can diced green chilies

1 can Rotel (this is a brand name if you can't find it with the diced tomatoes just get a can of diced tomatoes with green chilies)

1 bottle of tomato juice -the kind in the juice isle. it calls for 46 oz. but i find most of the bottles are more, the can is 46 oz. i think but i just use it all if i buy the bottle. buy a quality one it makes a difference. this makes a huge amount of soup!

salt, pepper, garlic salt to taste.

dump all into a pot and bring to a simmer for about 20 min.

serve with shredded mexican or cheddar cheese, crushed torilla chips and cilantro if you have it, it is optional but i love it so i add it if i have it.