Friday, June 26, 2009

chicken fajitas

4-6 chicken breasts or about 8 thighs. (depending on how many you are feeding) cut into thin strips
1 Tbs. oil
2 cloves garlic minced
1/4 c. lime juice
1/4 tsp. chili powder
1/2 tsp. oregano
1/4 tsp. thyme
1/2 tsp. cumin
salt and pepper
1 onion sliced
1 red bell pepper sliced
corn tortillas or large romaine lettuce leaves
in a large skillet, heat oil over high heat. add chicken and garlic. saute' until chicken is browned, add red pepper and onion. add lime juice and spices. cook on medium heat until onion and pepper are tender and chicken is cooked through. (i actually like to cook it until it is carmelized on the chicken and a lot of the liquid has cooked off)
put into tortillas or lettuce leaves. top with cheese and sour cream or any favorite toppings.

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