this was a take off from taco bell. one of my husbands favorites but we only have it occasionally,it is not the healthiest so it is a once in a while dinner. it is very filling!
Enchiritos
Corn tortillas (or flour if you are not eating GF) i usually heat the corn ones in a dry skillet to soften.
enchilada sauce
1 lb. or less cooked and drained lean ground beef cooked in taco seasoning ( you don't have to have the taco seasoning it just give the meat a little more flavor)
mexican blend or cheddar cheese shredded
refried beans, i use black refried beans
take torilla, smear a spoonful of beans on, place a spoonful of hamburger over the beans, roll up seam side down, pour enchilada sauce over rolls, not covering, then sprinkle cheese over (this one was a little heavy on the cheese but however you like it) microwave until the cheese is melted. we love it with steamed rice to eat with the cheese and sauce. we usually have 2 rolls each but i am starting to do only one it is so filling, then i could put a salad or something on the side.
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