Beef Stroganoff

Beef Stroganoff
This is another church cookbook favorite.
1 1/2 lbs (or less) beef tenderloin or sirloin cut into strips. ( i just buy the ready made beef strips in the meat dept. much cheaper, not quite as tender i am sure though)
1 can of mushrooms or fresh mushrooms browned with the meat (more if you like mushrooms, this picture actually has no mushrooms)
8 oz. sour cream or lowfat plain yogurt
1 tsp. spicy brown mustard
1 Tbs. ketchup
salt and pepper to taste
1 onion chopped
2-3 beef buillon cubes (GF)
lemon juice 1/2 lemon
paprika to taste (optional)
brown meat with onions in 2 or less Tbs. butter. add 2 C water and buillon cubes. simmer about a half hour until meat is tender ( i do less time) add mushrooms, ketchup,mustard and other spices.
cook a few minutes. add sour cream mix through. it seems runny but served over rice it will soak it up. Serve over steamed rice or GF noodles.
on a budget i am sure you could use hamburger in place of the beef .
I had been to target and really wanted to try their sweet potato fries, i wouldn't usually serve fries with stroganoff but i couldn't wait. they were good, not spectacular probably homemade is better.